Healthy blueberry & lemon muffins

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These super healthy and tasty muffins are dairy, sugar, gluten and grain free. Healthy option for people with food intolerances and different diet followers. Love that they taste really lemony and the texture is really soft . If you are not a big lemon lover just leave it out. But I am sure that you can’t go wrong with these muffins  and everybody will love them…So lets get baking 🙂

makes 6 large muffins


  • 3 eggs
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/4 cup honey
  • 1 tsp of lemon zest
  • juice of one lemon
  • 1/2 cup coconut flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 150 g blueberries

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  1. Preheat oven to 180 degrees.
  2. In a bowl mix all wet ingredients and in another bowl mix all dry ingredients.
  3. Then mix the dry ingredients, with wet ingredients and fold in the blueberries.
  4. Fill each muffin tin to the top. I used silicone muffin tray to make my muffins. If you use a steel muffin tray, grease the molds with coconut oil before you fill them with muffin dough.
  5. Bake about 25-30 minutes or till lightly browned.
  6. Allow to cool before removing from muffin tin.




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