Grain free tartlet crust

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This tartlet crust is gluten free, grain free, dairy free and sweetened with raw honey, what makes it refined sugar free. You can use different fillings for these tartlets, I filled them with lemon curd and topped with some blueberries and raspberries. Here is a link for lemon curd recipe  http://myallaboutthat.com/lemon-curd/

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Ingredients

  • 1 1/2 cups of ground almonds
  • 1/2 cup crushed almonds or any other nuts/seeds you prefer
  • 1/4 cup melted coconut oil
  • 3 tbls raw honey
  • 1/2 tsp vanilla bean paste
  • pinch of salt

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Directions

  1. Preheat oven to 177 C
  2. Grease bottom and sides of a muffin pan or use silicone muffin pan.
  3. Combine all the crust ingredients into a bowl and mix well. You can use a food processor but don’t overwork the mixture.
  4. Press into the bottom and sides of each muffin tin mould.
  5. Bake 8-10 minutes or till lightly browned.
  6. Let them cool and fill them with lemon curd or any other filling. Eat and enjoy 🙂

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One Comment

  1. Donal Cronin says:

    Your a cutie

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